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Hill Country Heat Corn Bread Muffins
by James Vives
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 muffins
Ingredients:
1 Box Lambs Sweet Corn Bread Mix (or your...
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Cranberry Chile Pequin Glazed Carrots
by James Vives
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 6 servings
Ingredients:
Fresh Organic Carrots (3 bunches)
2 Tb...
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Thanksgiving Sliders
by James Vives
Ingredients:
1 pack King’s Hawaiian Original Sweet Roll’s
2 Cups Turkey; can be shredded, cubed or sliced
1 Cup Cornbread Dressing or Stuff...
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Prickly Pear Glazed Cast Iron Brussels Sprouts
by James Vives
Ingredients:
2 lbs. Brussels Sprouts
1 whole Shallot, fine chopped
4 Garlic Cloves, fine chopped
4 oz. diced Pancetta (can use Bacon as a...
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South Texas Sweet Potato Casserole
by James Vives
Ingredients:
6 Sweet Potatoes, peeled and each half cut into quarters
4 Tbsp. Butter
½ Cup Cacique Mexicana Crema Sour Cream
1 Tbsp. Brown ...
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Brushfire Glazed Turkey Breast with Cranberry Pepper Sauce
by James Vives
Ingredients:
4 lb. Bone-In Turkey Breast with Skin on
½ Cup Brushfire Farms Original Glaze
½ Cup Brushfire Farms Cranberry Pepper Sauce
3...
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Pepper Jack Pigs in a Blanket
by James Vives
Ingredients:
1 lb. Beelers Jalapeño Pepperjack Li’l Bites (available at Central Market & Natural Grocers)
1 Roll Pillsbury Original Cresc...
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Brushfire Brie Bites
by James Vives
Ingredients (All available at Central Market)
1 Pack Athens Phyllo Shells
1 Wedge Brie Cheese (we suggest Henri Hutin Brie Couronne)
2 Tbsp. F...
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Steak Salad with Prickly Pear Vinaigrette
by James Vives
Ingredients:
4 oz. Brushfire Farms Prickly Pear Syrup
4 oz. Brushfire Farms Original Glaze
1 Tbsp. Meat Church Fajita Seasoning
1 lb. Outside Ski...
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Brushfire Dove Lizzies
by James Vives
Ingredients (makes 30 Lizzies):
15 cleaned Dove breasts
15 strips Bacon
½ a brick or 4 oz. Cream Cheese
8 Pickled Jalapenos
Italian Dressing
To...
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Homemade Prickly Pear Ice Cream
by James Vives
Ingredients (Yields ½ Gallon):
1 ½ Cups Sugar
2 Tbsp. Flour
½ tsp. Salt
3 Eggs, beaten
1 Quart Whole Milk
½ Pint Whipping Cream
1 Tbsp. Vanilla E...
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Brushfire Fideo
by James Vives
Ingredients:
1 lb. Brisket, sliced
8 oz. Vermicelli Noodles
32 oz. Chicken Stock
8 oz. Tomato Sauce
1 Green Bell Pepper, sliced into thin strips
1...
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