Recipes

Ingredients:   6 Sweet Potatoes, peeled and each half cut into quarters   4 Tbsp. Butter   ½ Cup Cacique Mexicana Crema Sour Cream   1 Tbsp. Brown ...

Ingredients:    4 lb. Bone-In Turkey Breast with Skin on   ½ Cup Brushfire Farms Original Glaze   ½ Cup Brushfire Farms Cranberry Pepper Sauce   3...

  Ingredients:   1 lb. Beelers Jalapeño Pepperjack Li’l Bites (available at Central Market & Natural Grocers)   1 Roll Pillsbury Original Cresc...

  Ingredients (All available at Central Market)    1 Pack Athens Phyllo Shells 1 Wedge Brie Cheese (we suggest Henri Hutin Brie Couronne) 2 Tbsp. F...

Ingredients:   4 oz. Brushfire Farms Prickly Pear Syrup 4 oz. Brushfire Farms Original Glaze 1 Tbsp. Meat Church Fajita Seasoning 1 lb. Outside Ski...

  Ingredients (makes 30 Lizzies):   15 cleaned Dove breasts 15 strips Bacon ½ a brick or 4 oz. Cream Cheese 8 Pickled Jalapenos Italian Dressing To...

Ingredients (Yields ½ Gallon):   1 ½ Cups Sugar 2 Tbsp. Flour ½ tsp. Salt 3 Eggs, beaten 1 Quart Whole Milk ½ Pint Whipping Cream 1 Tbsp. Vanilla E...

Ingredients: 1 lb. Brisket, sliced 8 oz. Vermicelli Noodles 32 oz. Chicken Stock 8 oz. Tomato Sauce 1 Green Bell Pepper, sliced into thin strips 1...

Fiesta 2020 may be postponed until November but that doesn't mean that you can't enjoy that Fiesta feel whenever you want! See how we've added a little kick to a hometown tradition.

Can't decide on land or sea for dinner? Don't compromise! Check out our latest South Texas delicacy with a kick of Hill Country Heat!

Looking for ways to use our products? Try our Brushfire Lizzies! The best way to bring heat to your next party!