Brushfire Brie Bites

by James Vives

 

Ingredients (All available at Central Market) 

 

1 Pack Athens Phyllo Shells

1 Wedge Brie Cheese (we suggest Henri Hutin Brie Couronne)

2 Tbsp. Fresh Chives, fine chopped

Central Market Honey Toasted Pecans, 4 oz.

½ Cup Brushfire Farms Cranberry Pepper Sauce

 

Process:

 

Step 1:  Preheat oven to 350°

 

Step 2:  Place Candied Pecans in Ziploc bag and crush with mallet until they are crumbs.

 

Step 3:  Shake Cranberry Pepper Sauce well and pour into a bowl.

 

Step 3:  Add dollop of Brie to each Phyllo Shell and bake from 5-8 min.

 

Step 4:  Pull from oven, let cool a few minutes and then spoon ½ tsp. Cranberry Pepper Sauce onto each bite.

 

Step 5:  Top with Candied Pecan crumbs and Chives and enjoy! 

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