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Original Pepper Jam
- Regular price
- $10.00
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- $10.00
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- Sold out
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Peach Pepper Jam
- Regular price
- $10.00
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- $10.00
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- Sold out
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Prickly Pear Pepper Jam
- Regular price
- $10.00
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- $10.00
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- Sold out
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Blackberry Pepper Jam
- Regular price
- $10.00
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- $10.00
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Prickly Pear Simple Syrup
- Regular price
- $15.00
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- $15.00
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Cranberry Pepper Sauce
- Regular price
- $10.00
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- $10.00
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Brushfire Glaze
- Regular price
- $10.00
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- $10.00
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Schilo's Hot Mustard
- Regular price
- $9.50
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- $9.50
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Smoke Shack BBQ Sauce
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- $10.00
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- $10.00
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Bulk Prickly Pear Simple Syrup
- Regular price
- $34.99
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- $34.99
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Three Amigos
- Regular price
- $28.00
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- $28.00
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Brushfire Farms Gift Boxes
- Regular price
- $52.00
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- $52.00
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South Texas T-Shirt - Powder Blue
- Regular price
- $30.00
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- $30.00
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South Texas T-Shirt - White
- Regular price
- $30.00
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- $30.00
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South Texas T-Shirt - Mustard
- Regular price
- $30.00
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- $30.00
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Brushfire Farms Salmon Shirt - w/ Cactus Logo
- Regular price
- $30.00
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- $30.00
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Brushfire Farms Boat Koozie
- Regular price
- $10.00
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- $10.00
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Brushfire Farms Neoprene Koozie
- Regular price
- $4.75
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- $4.75
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Brushfire Farms Main Logo Decal
- Regular price
- $1.50
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- $1.50
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James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner.
In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to.
We are telling a story – and developing products that are unique to Texas!